SUGGESTIONS

starters

Enriched wild mushroom soup
8.90
Deer and oyster mushroom croquettes
19.00
with chicory salad, mushrooms and truffle mayonnaise
Trio of game pate
25.00
with onion confit and figs on cranberry toast

main courses

Venison steak with parsnip cream, seasonal vegetables, wild mushrooms, port sauce and almond croquettes
43,00
Hare fillet with cranberry sauce, seasonal vegetables and almond croquettes
38.00
Deer ragout with chicory confit, wild mushrooms and almond croquettes
32.00
Wild boar ragout with onion confit, wild mushrooms and almond croquettes
32.00

dessert